We tried for ever so long to create the perfect chocolate topping for our vegan snow freeze Cocowhip and I remember the day the ever clever Nelly came to me and said try this. "Yum! What did you do?" Gretta asked. And the answer. "Rum. The cacao is cut with rum." And not just any rum. We were using Waiwera at the time and when we switched to something cheaper Nelly came again and said try this. "Its not the same. What did you do?" And the answer. "It's the rum. We need to use the good rum." And so we do. Only the best from us to you.