Nut Mylk - Ola Cacaoccino
Made with 100% Samoan Single Origin Chocolate this mylk is something damn special and our best seller by a country mile. Activated hazelnuts and brazil nuts are blended with melted chocolate and the smallest amount of maple syrup to create a rich, satisfying and ridiculously healthy chocolate mylk. Ola Cacaoccino is loaded with bioavailable magnesium and we have watched it cure migraines, depression and midday lethargy. It is delicious steamed and lots of our customers in the shop have substituted it for their morning coffee with no looking back!?!!
Nia & Phil Blecher use cacao grown by their whānau in Samoa to create their 100% Cacaoccino Drinking Chocolate. Samoans have been growing and roasting cacao for centuries and Samoan cacao is easily distinguished by flavour and nutritional integrity. Visit Ola Pacifica for their story.
Available in 250ml & 1 litre glass bottles. Stores below 4C for 5 days from day it is made.
**Nuts are "activated" through soaking and each nut has its own optimum soaking time. While soaking the nuts release enzyme inhibitors which can be difficult to digest and living enzymes are activated as if in preparation for germination. Nut mylks are living foods and a convenient and delicious source of instantly bioavailable nutrition.