The team at Hapi work hard to provide fresh, delicious and nutrient dense food for you, your family and your friends. We are constantly trying new things and pushing the boundaries of our own knowledge. We respect that everyone needs to eat differently and try to provide something for everyone :) Please feel safe at Hapi that your food preferences, allergy or intolerence concerns are taken seriously.
Hapī is a juice & clean eating bar that specialises in sugar free, gluten free, dairy free, paleo, vegan, raw and allergy free food. We serve organic breakfast, lunch, dessert, vegan smoothies, cold pressed juices and stock a selection of grocery items including vegan cheese and nut mylk.
Hapī produce a constantly evolving range of organic, nutrient dense grocery items that are available in our Napier shop, at the local farmers markets and through our online store. Products include a selection of handcrafted nut mylks and cheeses, sprouted buckwheat paleo bread, bone broths and raw vegan desserts.
Our market stall allows us to connect with our community in a casual setting. Find us at the Hawkes Bay Farmers Market in Hastings on a Sunday and Black Barn's Growers Market in Havelock North on Saturdays (Dec-Feb only).
So it is easy to eat well we have developed an online order service for our local community. You can navigate our lunch options at your leisure and pay with credit card. Please order the day prior for 7am pickup and before 9am for same day pickup. Delivery services available on request.
Order one of our lush raw, vegan and sugar free cakes for your next special occasion and never feel guilty about that second slice again! Hapī can provide whole cakes, office shouts and canape platters. Please order the day prior.
At Hapī we have decades of experience catering for events both big and small. We would be happy to talk with you about your event and work out how we could support you to create it exactly how you want it. Just call us or call in.
Hapī are also happy to support provide specialised catering for food intolerances and special diets within larger catered events.