Chicken Liver Pate
Livers are loaded with iron and B vitamin, most notably B12 and are an excellent food for anyone prone to anaemia including pregnant or lactating women, infants and the elderly. They are a superfood but quality is essential as they are an organ that stores toxins, chemicals and pharmaceutical drugs. The old timers scrupulously checked their livers before choosing which ones to keep, discarding any that had blemishes or any sign of disease.
Hapī really wanted to provide a high quality, organic and free range option of this classic superfood. No factory farmed pig livers here!
We have used "Aunt Henny's" old fashioned recipe passed on by a school friend over 20 years ago. It uses butter which has always worked well but are planning to develop a delicious dairy free version for the many of us who are now dairy intolerant.
Ingredients: Butter*, Chicken Livers, Onion*, Date*, Brandy*, Sage*, Olive Oil, Sea Salt, Pepper. (*organic or wildcrafted)
Stores at 4C for 10 days from day it is made.