This tasty red cheese is loved by children and adults alike. Made with tomatoes organically grown and sundries in Turkey this cheese is great served as a dip, a spread or a dollop on your main meal or soup.
Our cultured cashew cheeses are made in small batches with ethically sourced organic cashew nuts and best quality vegan probiotic strains. Cashews are an excellent source of magnesium and fermenting the cashews increases their nutritional bioavailability.
Ingredients: Cashew nuts*, Napier Municipal Water (Unfloridated Artisian), Village Press Extra Virgin Olive Oil, Sundried Tomato*, Fresh Garlic, Maple Syrup*, Himalayan Pink Salt*, Cayenne Pepper, Vegan Probiotic. (*Organic or wildcrafted)
This is a living fresh product that stores below 4C for up to 7 days from the day it is made.