Cultured Cashew Cheese - Harore

{"id":7446760198,"title":"Cultured Cashew Cheese - Harore","handle":"cultured-cashew-cheese-harore","description":"\u003cp\u003eTihī Harore is our most special product. Rainforest mushrooms, gathered from the native forests of the Rotorua region, are carefully dried and then blended with our cultured cashew cheese to create a unique indigenous food.\u003c\/p\u003e\n\u003cp\u003eOur cultured cashew cheeses are made in small batches with ethically sourced organic cashew nuts and best quality vegan probiotic strains. Cashews are an excellent source of magnesium and fermenting the cashews increases their nutritional bioavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Cashew nuts*, Napier Municipal Water (Unfloridated Artisian), Village Press Extra Virgin Olive Oil, Kinaki Powdered Harore*, Fresh Garlic, Maple Syrup*, Himalayan Pink Salt*, Cayenne Pepper, Vegan Probiotic. (*Organic or wildcrafted)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a living fresh product that stores below 4C for up to 7 days from the day it is made. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-08-21T15:16:13+12:00","created_at":"2016-07-06T12:11:31+12:00","vendor":"Hapī Ora","type":"Condiments \u0026 Sauces","tags":["cashew cheese","condiments","Grocery"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23849489414,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAPIGROC15","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cultured Cashew Cheese - Harore","public_title":null,"options":["Default Title"],"price":1200,"weight":300,"compare_at_price":null,"inventory_quantity":-432,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hapi.nz\/cdn\/shop\/products\/nut-cheeses-7.jpg?v=1492808751","\/\/hapi.nz\/cdn\/shop\/products\/Cultured_Cashew_Cheese_-_Harore.jpg?v=1492808751"],"featured_image":"\/\/hapi.nz\/cdn\/shop\/products\/nut-cheeses-7.jpg?v=1492808751","options":["Title"],"media":[{"alt":null,"id":96678707280,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/hapi.nz\/cdn\/shop\/products\/nut-cheeses-7.jpg?v=1492808751"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/hapi.nz\/cdn\/shop\/products\/nut-cheeses-7.jpg?v=1492808751","width":1200},{"alt":null,"id":96678740048,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/hapi.nz\/cdn\/shop\/products\/Cultured_Cashew_Cheese_-_Harore.jpg?v=1492808751"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/hapi.nz\/cdn\/shop\/products\/Cultured_Cashew_Cheese_-_Harore.jpg?v=1492808751","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTihī Harore is our most special product. Rainforest mushrooms, gathered from the native forests of the Rotorua region, are carefully dried and then blended with our cultured cashew cheese to create a unique indigenous food.\u003c\/p\u003e\n\u003cp\u003eOur cultured cashew cheeses are made in small batches with ethically sourced organic cashew nuts and best quality vegan probiotic strains. Cashews are an excellent source of magnesium and fermenting the cashews increases their nutritional bioavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Cashew nuts*, Napier Municipal Water (Unfloridated Artisian), Village Press Extra Virgin Olive Oil, Kinaki Powdered Harore*, Fresh Garlic, Maple Syrup*, Himalayan Pink Salt*, Cayenne Pepper, Vegan Probiotic. (*Organic or wildcrafted)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a living fresh product that stores below 4C for up to 7 days from the day it is made. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Cultured Cashew Cheese - Harore

Tihī Harore is our most special product. Rainforest mushrooms, gathered from the native forests of the Rotorua region, are carefully dried and then blended with our cultured cashew cheese to create a unique indigenous food.

Our cultured cashew cheeses are made in small batches with ethically sourced organic cashew nuts and best quality vegan probiotic strains. Cashews are an excellent source of magnesium and fermenting the cashews increases their nutritional bioavailability.

Ingredients: Cashew nuts*, Napier Municipal Water (Unfloridated Artisian), Village Press Extra Virgin Olive Oil, Kinaki Powdered Harore*, Fresh Garlic, Maple Syrup*, Himalayan Pink Salt*, Cayenne Pepper, Vegan Probiotic. (*Organic or wildcrafted)

This is a living fresh product that stores below 4C for up to 7 days from the day it is made.

Cultured Cashew Cheese - Harore

Cultured Cashew Cheese - Harore

Customer Reviews

You may also like

Your Cart

Cultured Cashew Cheese - Harore

Cultured Cashew Cheese - Harore

Customer Reviews

Share this

You may also like

Your Cart