Join Mayur @thecurrycanteen for an vegetarian Indian thali on Thursdays at the new Hapori community dining hall, at the Chantal shop.
Here’s the menu for Thursday 7th November - We’ll have kachori, which are these tasty crispy stuffed Indian dumplings with sweet/sour coriander chutney. Gulab jamun, a plant based version and way less sweet than the ones you’re probably use to. Chole-Bhature, a rich chickpea curry, with a soft fluffy round bread on the side. Kachumber, an Indian salad. And the winner of my stories vote -lassi. This lunch I’ve chosen well known street food dishes from all over India. $23 per ticket. Eat between 11:30-1:30. Plant-based lunch. Head to the @hapinz website to book. Or book in person at Hapori or @chantalshopnapier