Gretta has contributed to both of Jessica Hutching's Hua Parakore pukapuka. Hapī have contributed articles to Organic NZ, Bay Buzz, HawkesBay Living.
From the outset Hapī has attracted excellent media coverage. Publications where we have featured include Cuisine, Taste, Sunday Star Times, Kia ora, Bay Buzz, Hawke’s Bay Today, Dominion Post, Lonely Planet and National Geographic Traveller. We are well reviewed on Trip Advisor, Google Business and other platforms.
Bay Buzz Jan/Feb2022 "Fraternity" by Gretta Carney"
Bay Buzz Nov/Dec 2021 "Growing Food for Happiness, Health & Security by Gretta Carney"
Bay Buzz 24 November 2021 "Biz Awards Celebration in HB" By Carla Lee
Viva Magazine 20 September 2016 "Live Like a Local" by Rebecca Barry Hill
Organic NZ May/June 2016 "Hapi Healthy Food" By Anissa Ljanta
Hapi Ora | Clean Kai
Health & Wellbeing Specialists
He kai he rongoā, he rongoā he kai. Hapi is a way of living that celebrates diversity in eating styles and we believe everything you eat should taste and feel delicious. We are a wāhine (women) driven business that works hard to support our whānau, our community and our whenua.
We grow our own fresh vegetables in a certified organic market garden on the edge of Napier.
We are 100% committed to organics and promoting Kai Ātua, healing kai free-from contamination.
Gretta Carney has dedicated over 20 years to the organic sector and is passionate about healthy kai.
We opened our doors in 2015 with a vision to provide healthy kai for our community and haven't looked back since!
We buy in bulk, we compost our waste and we make all our own drinks and reuse the glassware!
We sell fresh vegetables, vegan cheeses, paleo-bread & ferments at our local farmers market every Sunday.
Te Matatini, F.A.W.C.!, festivals, concerts, cocktail parties, art openings, weddings & wānanga, we LOVE it all.